"Tart & Tangy"
We Montanans are no strangers to fish. So it was not surprising that our customers raved about our zesty Lemon Pepper seasoning on trout and panfish. But they tell us it's just as good on seafood, steamed vegetables and sauces, and even as a jump starter in Bloody Marys. Great on any mild dish that needs pizzaz!
Ingredients: Pepper, Salt, Lemon Peel, Garlic, Sugar, Onion, Lemon Crystals (Citric Acid, Lemon Powder, Dextrose, Sodium Citrate, Tricalcium Phosphate, Lemon Oil), Orange Peel, Parsley, Red Pepper, Turmeric, Spice Extractives