A MONTANA LEGACY

Bold, enduring and inspired by the way Montanans live: wild, adventurous, welcoming, and unforgettable. From weeknight dinners at home to meals shared around the fire, our seasonings are made to bring people together through simple food with bold flavor. Born in Montana and carried forward for generations, Alpine Touch honors the heritage of the West while making everyday cooking feel a little more memorable.

SINCE 1959

Back in 1959, Alpine Touch was made for one reason, to bring real flavor to the kind of meals that happen after long days outside. It didn’t come from a test kitchen. It came from Montana. From campsites, hunting trips, and family tables where food mattered, and it had to be right.

Over time, it earned its place. Not through marketing, but by showing up again and again, on steaks, on potatoes, on whatever was cooking. The Original recipe never changed. Because it didn’t have to.

Today, Alpine Touch still carries that same standard forward. Built on simplicity. Proven over time. Trusted by the people who don’t compromise on what goes on their plate.

Same taste. New look.
Still Montana, through and through.

BOLD FLAVOR, MONTANA SPIRIT

ROOTED IN PLACE

Born in Whitefish and carried forward in Choteau, Alpine Touch remains deeply connected to Montana’s kitchens, communities, and open spaces.

REAL INGREDIENTS

From roasts and grilled meats to vegetables, soups, snacks, and campfire cooking, our blends are made from real ingredients for food people actually love to eat.

SEASONED FOR LIFE

Whether you are cooking at home, at camp, or grilling outside, Alpine Touch brings dependable flavor wherever the meal happens.

BRING THE WEST TO YOUR TABLE

Explore the blends that make Alpine Touch a staple for everyday meals, outdoor cooking, and Montana-inspired flavor.

PANTRY

GRILL

BULK

GEAR