Cinnamon - Vietnamese 3% Ground
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Vietnamese cinnamon is the richest, sweetest, and most potent cinnamon in the world. It has a complex, robust flavor that's more pronounced than other varieties. You can use Vietnamese cinnamon in many ways, including:
- Baking: Mix 2–3 teaspoons into 1/2 cup of sugar to make cinnamon sugar. You can also use it in cinnamon rolls, apple pie, cookies, and French toast. Some recommend using a small amount and adding more if needed.
- Savory dishes: Vietnamese cinnamon is often used in pho and curry.
- Sweet treats: It's used in cinnamon candies and sticky rice desserts.
- Other hot beverages: Add it to soups, broths, sauces, teas, and other hot beverages.