Vietnamese Ground Cinnamon (3% Oil)

Rich, sweet, and exceptionally bold. Alpine Touch Vietnamese Ground Cinnamon (3% Oil) is prized for its intense aroma, deep reddish color, and naturally high oil content that delivers a warmer, sweeter, and more robust cinnamon flavor than traditional varieties. Known as one of the most flavorful cinnamons in the world, this premium spice brings bakery-style warmth and layered spice complexity to both sweet and savory recipes.

Perfect for baking, coffee, oatmeal, desserts, curries, pho, sauces, and hot beverages, Vietnamese Ground Cinnamon adds comforting warmth and unmistakable flavor depth with just a small amount. Whether you're making cinnamon rolls, apple pie, sticky rice desserts, or rich broths, this pantry essential delivers bold cinnamon character in every spoonful.

Features

- Premium Vietnamese Ground Cinnamon (3% Oil)
- Rich, Sweet & Intensely Aromatic Flavor
- Higher Natural Oil Content for Bold Flavor
- Finely Ground for Smooth Mixing & Blending
- Excellent for Baking, Beverages & Savory Dishes

Best Used For

Cinnamon Rolls & Baking
Apple Pie & Cookies
French Toast & Oatmeal
Pho & Curry Dishes
Coffee, Tea & Hot Beverages
Sticky Rice & Sweet Desserts

Available Sizes

16 oz Bulk Bag
8 oz Bulk Bag
1.8 oz Spice Refill Packet

Ingredient

Vietnamese Ground Cinnamon

Flavor Profile

Warm, sweet, and deeply aromatic with bold cinnamon intensity and rich spice complexity that stands out in both sweet and savory applications.

How to Use

Use sparingly at first due to its strong flavor profile, then adjust to taste. Excellent for baking, spice blends, desserts, beverages, broths, and savory dishes.

Sourcing & Quality

Selected for oil content, aroma, and flavor intensity, Alpine Touch Vietnamese Ground Cinnamon (3% Oil) is processed to deliver premium culinary performance and exceptional spice character across a wide range of recipes.

Care & Storage

Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness, aroma, and flavor potency.