A Montana-made board built for prep, serving, and everyday kitchen use.
Jamaican Jerk Seasoning
Bold, smoky, and layered with island-inspired heat. Alpine Touch Jamaican Jerk Seasoning delivers the signature balance of savory spice, warm sweetness, and pepper-forward kick that defines classic Caribbean cooking. Built with aromatic herbs and bold spices, this versatile blend brings vibrant flavor and deep character to grilled meats, seafood, vegetables, and marinades.
Traditionally used for slow-grilled chicken and pork, Jamaican Jerk Seasoning combines warming spice notes with savory depth and subtle sweetness for a flavor profile that’s both fiery and balanced. Whether cooking over open flame, smoking low and slow, or adding a punch of flavor to weeknight meals, this blend is made to stand out.
Features
- Bold Caribbean-Inspired Seasoning Blend
- Savory, Smoky & Pepper-Forward Flavor
- Balanced Heat with Warm Spice Notes
- Excellent for Marinades, Rubs & Grilling
- Crafted for High-Flavor Cooking Applications
Best Used For
Chicken & Pork
Grilled Shrimp & Seafood
Vegetables & Rice Dishes
Marinades & Dry Rubs
Open Flame & BBQ Cooking
Island-Inspired Recipes
Available Sizes
16 oz Bulk Bag
8 oz Bulk Bag
Ingredient
Onion, garlic, kosher salt, cane sugar, thyme, allspice, chiles, green onion, pepper, nutmeg, cinnamon, sage.
Flavor Profile
Savory, smoky, slightly sweet, and layered with warming spices and peppery heat for a bold Caribbean-inspired finish.
Care & Storage
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness, aroma, and potency.
Bold, smoky, and layered with island-inspired heat. Alpine Touch Jamaican Jerk Seasoning delivers the signature balance of savory spice, warm sweetness, and pepper-forward kick that defines classic Caribbean cooking. Built with aromatic herbs and bold spices, this versatile blend brings vibrant flavor and deep character to grilled meats, seafood, vegetables, and marinades.
Traditionally used for slow-grilled chicken and pork, Jamaican Jerk Seasoning combines warming spice notes with savory depth and subtle sweetness for a flavor profile that’s both fiery and balanced. Whether cooking over open flame, smoking low and slow, or adding a punch of flavor to weeknight meals, this blend is made to stand out.
Features
- Bold Caribbean-Inspired Seasoning Blend
- Savory, Smoky & Pepper-Forward Flavor
- Balanced Heat with Warm Spice Notes
- Excellent for Marinades, Rubs & Grilling
- Crafted for High-Flavor Cooking Applications
Best Used For
Chicken & Pork
Grilled Shrimp & Seafood
Vegetables & Rice Dishes
Marinades & Dry Rubs
Open Flame & BBQ Cooking
Island-Inspired Recipes
Available Sizes
16 oz Bulk Bag
8 oz Bulk Bag
Ingredient
Onion, garlic, kosher salt, cane sugar, thyme, allspice, chiles, green onion, pepper, nutmeg, cinnamon, sage.
Flavor Profile
Savory, smoky, slightly sweet, and layered with warming spices and peppery heat for a bold Caribbean-inspired finish.
Care & Storage
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness, aroma, and potency.