A Montana-made board built for prep, serving, and everyday kitchen use.
Lite All-Purpose Seasoning
All the legendary flavor of Montana's favorite seasoning—now with less sodium and no MSG. Alpine Touch Lite delivers the same savory, full-bodied taste that has seasoned generations of Western kitchens, giving you a lighter way to enjoy bold flavor on everything from steaks and burgers to vegetables, soups, and salads. Crafted for those who want to cut back on salt without sacrificing taste, this versatile blend is equally at home around the campfire, on the grill, or at the family dinner table. One shake brings out the best in every bite.
Flavor Profile
- All-Purpose Seasoning
- Garlic-Forward Blend
- Balanced Salt & Spice
- Classic Montana Flavor
- Built for Everyday Cooking & Grilling
Best Used On
Steak
Chicken
Pork
Fish
Eggs
Potatoes
Vegetables
Burgers
Ingredients:
Salt, Onion, Maltodextrin, Garlic, Black Pepper, Calcium Stearate
Care & Storage
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness, aroma, and flavor potency.
All the legendary flavor of Montana's favorite seasoning—now with less sodium and no MSG. Alpine Touch Lite delivers the same savory, full-bodied taste that has seasoned generations of Western kitchens, giving you a lighter way to enjoy bold flavor on everything from steaks and burgers to vegetables, soups, and salads. Crafted for those who want to cut back on salt without sacrificing taste, this versatile blend is equally at home around the campfire, on the grill, or at the family dinner table. One shake brings out the best in every bite.
Flavor Profile
- All-Purpose Seasoning
- Garlic-Forward Blend
- Balanced Salt & Spice
- Classic Montana Flavor
- Built for Everyday Cooking & Grilling
Best Used On
Steak
Chicken
Pork
Fish
Eggs
Potatoes
Vegetables
Burgers
Ingredients:
Salt, Onion, Maltodextrin, Garlic, Black Pepper, Calcium Stearate
Care & Storage
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness, aroma, and flavor potency.