Montaña Verde BBQ Rub

$ 8.99
Size

Don’t let the name fool you, Montaña Verde BBQ Seasoning is the sleeper hit of the lineup. Bright, zesty, and herb-packed, this all-purpose seasoning blends jalapeño heat with citrusy tang and savory depth to deliver bold flavor across every cooking method. Built for flame but just as strong in the kitchen, Montana Verde is made for grilling, roasting, smoking, sautéing, and everything in between. From steak and chicken to seafood, vegetables, eggs, and tacos, this is the one you reach for when everything needs to taste better.

Flavor Profile

- Bright & Zesty Citrus Finish
- Herbaceous Verde Blend (Parsley, Cilantro, Oregano)
- Jalapeño Heat
- Savory Garlic & Onion Base
- True All-Purpose Seasoning

Best Used On

Steak
Chicken
Seafood
Tacos
Eggs
Roasted Vegetables
Potatoes
Rice & Grain Bowls

Cooking Methods

Grill
Smoke
Roast
Sauté
Pan-Fry
Open Fire Cooking

Available Sizes

7.75 oz Bottle
16 oz Bulk Bag
Spice Box Refill Packet

Ingredients

Sea Salt, Spices (Parsley, Black Pepper, Cumin, Cilantro, Oregano), Cane Sugar, Garlic, Onion, Jalapeño Powder, Rice Concentrate, Citric Acid, Natural Flavor.

Care

Store in a cool, dry place. Shake before use for best flavor distribution.
  • 5 stars: 19 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
Some of the reviews shown are from related products the merchant grouped with this one.
S
Salvatore Cecala

I’ve used it with pork and chicken it adds great flavor without overpowering the flavor of the protein! May try seafood next.

J
Jeremy VanPelt

If ya haven't tried it order some today.

T
Topsy Pelkey

Love this. Cant keep kitchen withiut ii. Really delucious

J
Jeffrey Royer

I’ve used it on chicken at fantastic then this last weekend I used it on a pork shoulder and smoked it and everybody loved it

A
Anonymous

Outstanding rub - love the various offerings from Alpine Touch!

C
Chris Kowaleski

If I was trapped on a deserted island and could only have one seasoning for the rest of my life, Montana Verde would be it!

K
Kyle Baxter

So far I have tried it on Chicken drumsticks and thighs, Venison Hamburgers, Beef Hamburgers, and Homefried potatoes. I will try it on much more. I really enjoy the combination of flavors. I'm going to share it with my Nephew who also does a lot of smoking.

T
Topsy Pelkey

My new fave. This is my second package. Love it

S
Susan Sprinkle

A definite must have. Totally impressed.

J
Jeffrey Royer

Love the flavors, I have used it on a pork shoulder and on hamburgers

H
Harry Hubenthal

I’m really enjoying it on chicken, pork, and beef! It great to find a seasoning blend that’s not overly salty. I’m trying it on a Cornish game hen tonight!

J
Jeffrey

Wonderful flavor

K
Kristy

This adds awesome flavor to fish, chicken and veggies

T
Thomas

We tried on fish with nice results

A
A.P.

This is my 2nd time ordering this spice so, im stoked about it already!

A
A.P.

This one smells awesome! I can't figure out what im going to use this on but, it's going to be soon!

B
Brenda

This is a perfect blend of mexican spices. We not only use it as a rub but also in scrambled eggs, soups, stews, and dips. We are on our 2nd 8oz bag! Yum!!
Super fast shipping too!

R
Richard

I really like this spice.

B
B.M.

Just received 16oz of Montana Verde rub. I've already put it on the brisket to smoke tomorrow. This will be my first try with the Verde and I'll update my post after smoking is done. If you have not tried Alpine Touch and you are missing out. It's always been a staple in my house for over 50 years. Made in Choteau, MT, from some very fine folks, you won't be disappointed!