A Montana-made board built for prep, serving, and everyday kitchen use.
Pitmaster SPG
Regular price
$ 5.99
Size
Salt, pepper and garlic are the backbone of real barbecue. Pitmaster SPG adds a touch of cane sugar so your rub builds a deep, caramelized bark over low heat and open flames. Bold, simple and built for the long cook.
Best Used For
Brisket and beef ribs
Pork butts and spare ribs
Tri-tip, steaks and burgers
Smoked chicken and turkey
Available Sizes
8 oz Bulk Bag
16 oz Bulk Bag
Ingredients
Cane Sugar, Black Pepper, Salt, Garlic.
Care & Storage
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve aroma and flavor.
Regular price
$ 5.99
Size
Salt, pepper and garlic are the backbone of real barbecue. Pitmaster SPG adds a touch of cane sugar so your rub builds a deep, caramelized bark over low heat and open flames. Bold, simple and built for the long cook.
Best Used For
Brisket and beef ribs
Pork butts and spare ribs
Tri-tip, steaks and burgers
Smoked chicken and turkey
Available Sizes
8 oz Bulk Bag
16 oz Bulk Bag
Ingredients
Cane Sugar, Black Pepper, Salt, Garlic.
Care & Storage
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve aroma and flavor.