Hi-Line Turkey Brine

New for the holidays — Hi-Line Turkey Brine ships starting Monday, October 19.

Everything you need for a juicy, flavorful holiday bird:

• 12 oz bulk bag of Turkey Brine Mix
• 1.5 oz bag of Backcountry Blend seasoning

Prepare the Brine Liquid

• Boil the mix: Combine the 12 oz brine mix with 4 cups of water in a pot and boil for 5 minutes to dissolve the salt and sugar.
• Add cold water: Remove the pot from the heat and add 12 cups (1 gallon) of cold water.
• Chill: Place the liquid in the refrigerator until it cools completely below 40°F.

Soak the Turkey

• Submerge the bird: Place your turkey breast-side down in a large container or brining bucket.
• Pour the mix: Pour the cooled brine over the turkey.
• Add more water: Pour in extra cold water until the turkey is fully covered.
• Refrigerate: Cover the container and keep it in the fridge for 24 hours.

Finish and Cook

• Rinse and dry: Take the turkey out of the liquid, throw away the used brine, and pat the bird completely dry with paper towels.
• Season: Brush the outside with melted butter and apply the 1.5 oz bag of Backcountry Blend.
• Smoke/Roast: Follow your preferred smoked or roasted turkey recipe.

Ingredients

Turkey Brine Mix: Salt, Cane Sugar, Spices, Garlic, Avocado Oil, Pink Peppercorns.