A Montana-made board built for prep, serving, and everyday kitchen use.
Hi-Line Turkey Brine
Regular price
$ 7.99
Juicy, flavorful, and made for holiday traditions. The Alpine Touch Holiday Turkey Brine & Seasoning Kit brings together everything you need to prepare a tender, savory turkey with rich flavor from the inside out. Featuring our Turkey Brine Mix and signature Backcountry Blend Seasoning, this two-part kit is designed to deliver a perfectly seasoned bird whether you're smoking, roasting, or preparing a holiday feast for family and friends.
From Thanksgiving dinner to Christmas gatherings and backyard smoking sessions, this easy-to-use turkey brining kit combines a savory blend of salt, cane sugar, garlic, and spices with the bold, aromatic flavor of Backcountry Blend. Simply brine, season, and cook for a delicious holiday centerpiece inspired by Montana cooking traditions.
Features
- Complete Turkey Brine & Seasoning Kit
- Designed for Juicy, Tender & Flavorful Turkey
- Includes Turkey Brine Mix & Backcountry Blend Seasoning
- Perfect for Smoking, Roasting & Holiday Cooking
- Easy-to-Follow Brining Instructions
- Ideal for Thanksgiving, Christmas & Family Gatherings
Best Used For
Thanksgiving Turkey
Christmas & Holiday Roasts
Smoked Turkey
Oven-Roasted Turkey
Family Gatherings & Holiday Entertaining
Backyard Smoking & Outdoor Cooking
What's Included
12 oz Bulk Bag of Turkey Brine Mix
1.5 oz Bag of Backcountry Blend Seasoning
How to Use
Step 1: Prepare the Brine
Combine the entire 12 oz bag of Turkey Brine Mix with 4 cups of water in a large pot. Bring to a boil for 5 minutes, stirring to dissolve the salt and sugar. Remove from heat and add 12 cups of cold water. Refrigerate until the brine is completely chilled below 40°F.
Step 2: Brine the Turkey
Place your fully thawed turkey breast-side down in a large food-safe container or brining bucket. Pour the chilled brine over the turkey and add additional cold water as needed to fully submerge the bird. Cover and refrigerate at 40°F or below for 24 hours.
Step 3: Season the Turkey
Remove the turkey from the brine and discard the used liquid. Pat the turkey thoroughly dry with paper towels. Brush the outside with melted butter and evenly apply the included 1.5 oz bag of Backcountry Blend Seasoning.
Step 4: Smoke or Roast
Prepare your turkey using your preferred smoking or oven-roasting method. Cook until the thickest parts of the breast and thigh reach a safe internal temperature of 165°F, measured with a food thermometer.
Ingredients
Turkey Brine Mix:
Salt, Cane Sugar, Spices, Garlic, Avocado Oil, Pink Peppercorns.
Backcountry Blend Seasoning:
Salt, Onion, Spices, Monosodium Glutamate, Garlic, Sunflower Oil, Calcium Stearate.
Flavor Profile
Savory, aromatic, and well-balanced with subtle sweetness, garlic depth, and warm spice notes. The brine helps retain moisture while Backcountry Blend creates a flavorful, seasoned exterior perfect for smoked or roasted turkey.
Crafted for Holiday Cooking
Rooted in Montana's tradition of gathering around great food, Alpine Touch brings bold, dependable flavor to the holiday table. From the first step of brining to the final slice, this kit is designed to make preparing a memorable holiday turkey simple, flavorful, and rewarding.
Care & Storage
Store unopened seasoning packets in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness, aroma, and flavor. Once prepared, always keep turkey and brine refrigerated at 40°F or below. Discard used brine after removing the turkey.
Regular price
$ 7.99
Juicy, flavorful, and made for holiday traditions. The Alpine Touch Holiday Turkey Brine & Seasoning Kit brings together everything you need to prepare a tender, savory turkey with rich flavor from the inside out. Featuring our Turkey Brine Mix and signature Backcountry Blend Seasoning, this two-part kit is designed to deliver a perfectly seasoned bird whether you're smoking, roasting, or preparing a holiday feast for family and friends.
From Thanksgiving dinner to Christmas gatherings and backyard smoking sessions, this easy-to-use turkey brining kit combines a savory blend of salt, cane sugar, garlic, and spices with the bold, aromatic flavor of Backcountry Blend. Simply brine, season, and cook for a delicious holiday centerpiece inspired by Montana cooking traditions.
Features
- Complete Turkey Brine & Seasoning Kit
- Designed for Juicy, Tender & Flavorful Turkey
- Includes Turkey Brine Mix & Backcountry Blend Seasoning
- Perfect for Smoking, Roasting & Holiday Cooking
- Easy-to-Follow Brining Instructions
- Ideal for Thanksgiving, Christmas & Family Gatherings
Best Used For
Thanksgiving Turkey
Christmas & Holiday Roasts
Smoked Turkey
Oven-Roasted Turkey
Family Gatherings & Holiday Entertaining
Backyard Smoking & Outdoor Cooking
What's Included
12 oz Bulk Bag of Turkey Brine Mix
1.5 oz Bag of Backcountry Blend Seasoning
How to Use
Step 1: Prepare the Brine
Combine the entire 12 oz bag of Turkey Brine Mix with 4 cups of water in a large pot. Bring to a boil for 5 minutes, stirring to dissolve the salt and sugar. Remove from heat and add 12 cups of cold water. Refrigerate until the brine is completely chilled below 40°F.
Step 2: Brine the Turkey
Place your fully thawed turkey breast-side down in a large food-safe container or brining bucket. Pour the chilled brine over the turkey and add additional cold water as needed to fully submerge the bird. Cover and refrigerate at 40°F or below for 24 hours.
Step 3: Season the Turkey
Remove the turkey from the brine and discard the used liquid. Pat the turkey thoroughly dry with paper towels. Brush the outside with melted butter and evenly apply the included 1.5 oz bag of Backcountry Blend Seasoning.
Step 4: Smoke or Roast
Prepare your turkey using your preferred smoking or oven-roasting method. Cook until the thickest parts of the breast and thigh reach a safe internal temperature of 165°F, measured with a food thermometer.
Ingredients
Turkey Brine Mix:
Salt, Cane Sugar, Spices, Garlic, Avocado Oil, Pink Peppercorns.
Backcountry Blend Seasoning:
Salt, Onion, Spices, Monosodium Glutamate, Garlic, Sunflower Oil, Calcium Stearate.
Flavor Profile
Savory, aromatic, and well-balanced with subtle sweetness, garlic depth, and warm spice notes. The brine helps retain moisture while Backcountry Blend creates a flavorful, seasoned exterior perfect for smoked or roasted turkey.
Crafted for Holiday Cooking
Rooted in Montana's tradition of gathering around great food, Alpine Touch brings bold, dependable flavor to the holiday table. From the first step of brining to the final slice, this kit is designed to make preparing a memorable holiday turkey simple, flavorful, and rewarding.
Care & Storage
Store unopened seasoning packets in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness, aroma, and flavor. Once prepared, always keep turkey and brine refrigerated at 40°F or below. Discard used brine after removing the turkey.